Product details
Winemaking:
The harvest took place in the second week of September. The grapes were hand harvested to small 18Kg boxes, following a careful selection of the best grapes in the vineyard. The grapes were totally destemmed to small stainless steel tanks, where they macerated for 24 hours at low temperature, before starting the fermentation with selected yeast at controlled temperature. The fermentation lasted 15 days, with soft pumping for a good extraction of colour and aromas. After the malolactic fermentation, it was transferred into a stainless steel tank, where naturally decanted until the time of bottling.
Grape Varieties:
Touriga Franca,Tinta Barroca,Tinta Roriz
Tasting Notes:
Clear aspect, ruby colour. Intensive aroma, recalling blackberry, jam and wild shrubs. At the mouth has a feeling of soft tannins, a good and long acid balance at the end of the mouth.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Best served at a temperature around 16°C-18ºC.
Food Pairing:
Excellent with all kinds of meat dishes, especially for accompany grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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