Product details
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Baga
Tasting Notes:
Deep ruby colour. Very fine and elegant aroma, with notes of eucalyptus, resins, black fruits, dried fig, spices and spices, typical of this variety. Beautiful structure, freshness and length in mouths. Perception of aromatic sensations felt in the nose. Tannins present but well tamed.
Store and Serve Advices:
Best served between 17ºC-18ºC.
Food Pairing:
Ideal to pair with roasted or grilled meats, cheeses, among many other delicacies of intense flavours and textures.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Jancis Robinson.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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