Product details
Port wine with high quality organoleptic characteristics, obtained by blending wines from different years that have aged in wood for an average of 10 years, in order to achieve complementary organoleptic characteristics.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Deep red colour with orange hues. Intense but elegant aroma with notes of fig, walnut and raisin, mingling with citrus flavours, including orange. The palate is delicate and refined. A complex and mature wine with a delicious touch of freshness. Good structure and smooth finish.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 20 to 24 weeks. Port wine is a natural wine, so it may form some natural sediment with time. Pour it carefully, so it does not become cloudy. Should be consumed at a temperature between 16º to 18º C.
Food Pairing:
Ideal with desserts made with chocolate, cherries and nuts.
Allergens:
Contains sulphites.
Reviews and Awards:
. Gold medal International Wine Challenge;
. Silver medal Japan Wine Challenge;
. Silver medal Portuguese Wine Challenge;
. Bronze medal Decanter World Wine Awards 2009;
. Bronze medal Wine Masters Challenge 2005;
. Bronze medal Monde Selection 2005.
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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