Product details
Winemaking:
Alcoholic fermentation in temperature-controlled stainless steel tanks followed by prolonged skin maceration. Aged in 70% American oak and 30% French oak.
Alcoholic fermentation in temperature-controlled stainless steel tanks followed by prolonged skin maceration. Aged in 70% American oak and 30% French oak.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Garnet color. Aroma of ripe red and black fruits, well integrated with wood and jam. In the mouth it is smooth and mature, full of soft tannins and full-bodied. Persistent in the aftertaste.
Store and Serve Advices:
It should be served at 16ºC. Store in a cool, dark place with the bottle lying down.
Food Pairing:
Pairs well with red meat, game or cheese dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent