Product details
Fermentation in stainless steel tanks with cold maceration of 7 days, alcoholic fermentation of 10 days followed by skin maceration after fermentation of 15 days. 18 month staging in French oak barrels followed by 18 month staging in Bottle.
Grape Varieties:
Touriga Nacional,Touriga Franca,Aragonêz,Trincadeira,Cabernet Sauvignon,Syrah
Tasting Notes:
Garnet colour almost opaque. Aromas to remember black fruits, spices and smoke, with some compote due to the great maturation reached. In the mouth is a dense, full wine, with great structure, tannins present and well integrated. Long and persistent ending.
Store and Serve Advices:
Drinking Temperature at 16 - 18 ºC.
Food Pairing:
Serve with red meat, game, roasts, strong cheeses and foie gras.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas;
. The Press Choice Award 2023.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent