Product details
Fermentation in oak vats at controlled temperature.
Grape Varieties:
Cabernet Sauvignon
Tasting Notes:
Deep impact on the first contact on the nose, with a lot of cedar, spice, paprika, cassis and earthy. In the mouth it is intense, with the same experience felt in the sense of smell, with very present but very fine tannins. A full, long and persistent palate.
Store and Serve Advices:
Should be stored in a dry and cool place. Serve between 15ºC-17ºC.
Food Pairing:
Excellent match for meat and smoked pork, game and poultry, pasta and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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