Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Castelão,Aragonêz
Tasting Notes:
Ruby colour. Aroma of red berries, spicy. On the palate it presents soft and balance.
Store and Serve Advices:
Serve at a temperature of 12oC and consume it at 16ºC.
Food Pairing:
Excellent with meat dishes, game and cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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