Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Castelão
Tasting Notes:
Deep red and brownish hints. Aroma of eucalyptus, spices, elegant and insightful. Rustic, good acidity and balanced, tannins present but soft.
Store and Serve Advices:
It should be served at a temperature of 16ºC.
Food Pairing:
Red meat or game, intense cheeses, well-seasoned grilled vegetables.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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