Product details
Winemaking:
A Setúbal Peninsula Regional Wine made with the Syrah grape variety, fermented in small vats and bâtonnage in French oak barrels. Aged for 12 months in barrels. Crystal light red-crimson.
A Setúbal Peninsula Regional Wine made with the Syrah grape variety, fermented in small vats and bâtonnage in French oak barrels. Aged for 12 months in barrels. Crystal light red-crimson.
Grape Varieties:
Syrah
Tasting Notes:
Great intensity, with notes of black and red fruit, combined with pepper and mocha. Great structure and complexity. Rich, powerful but very fine grained tannins. Lovely finale and enormous length.
Store and Serve Advices:
Should be served at a temperature of 16ºC.
Food Pairing:
It pairs well with lamb chops, T-bone steak and dark chocolate.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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