Product details
Winemaking:
Primeur de Trois is a carbonic maceration red, in the Beaujolais nouveau style. It is released annually immediately after the harvest, so that it can be consumed fresh.
Primeur de Trois is a carbonic maceration red, in the Beaujolais nouveau style. It is released annually immediately after the harvest, so that it can be consumed fresh.
Grape Varieties:
Castelão
Tasting Notes:
With an open colour, lively and exuberant aromas, it is a wine with a light and elegant body.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature of 12/14°C.
Food Pairing:
Roasted meat, pasta and game.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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