Product details
Winemaking:
The grapes were slightly crushed without destemming, pneumatically pressed. This process was carried out at low temperature in order to avoid oxidation. After 24 hours of decantation, fermentation was carried out in stainless steel vats at a controlled temperature between 14º and 16º C. This white wine was in the presence of fine lees in a bâtonnage process that lasted until June. It rested and aged for a long time in stainless steel vats, before being bottled. Integration took another 6 months in bottle.
The grapes were slightly crushed without destemming, pneumatically pressed. This process was carried out at low temperature in order to avoid oxidation. After 24 hours of decantation, fermentation was carried out in stainless steel vats at a controlled temperature between 14º and 16º C. This white wine was in the presence of fine lees in a bâtonnage process that lasted until June. It rested and aged for a long time in stainless steel vats, before being bottled. Integration took another 6 months in bottle.
Grape Varieties:
Rabigato,Old Vines,Códega do Larinho
Tasting Notes:
citrus colour. Aroma predominantly of white pulp fruits. Complex flavour with excellent mouth volume and distinct persistence.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Enjoy with fatty and smoked fish or seafood. Exceptional with semi-cured goat cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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