Product details
Small parcels individualized in biological mode, and limited production (600 bottles), has manual harvesting, with choice. Destemming without crushing. Fermentation in stainless steel tanks with reproduction of foot steps. Strict control of fermentation temperature. Long skin maceration but gentle extraction, and later stage in 18 months in French oak barrels, of which 30% new.
Grape Varieties:
Petit Verdot
Tasting Notes:
Brilliant ruby colour. Menthol nose, fresh and intense, with orange hints, green notes and bush. It has a blistering youth, presenting dryness and airy tannins, toast, vegetable notes and high acidity.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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