Product details
This wine is the result of careful vinification using the classic "tanning" process, with 50% destemming, fermentation in stainless steel tanks with temperature control (26º-28ºC) and careful pumping over. The wine was aged for one and a half years in small oak barrels.
Grape Varieties:
Castelão,Tinta Roriz
Tasting Notes:
Due to the microclimate in which it is produced, the alcohol content is relatively low and the colour is of medium intensity. On the nose, it has aromas of red fruit and a discreet toastiness that adds complexity. On the palate, the fruit stands out with a touch of wood and pine nuts.
Store and Serve Advices:
It should be served at a temperature of 17º-18ºC.
Food Pairing:
A versatile wine to accompany barbecue meats, poultry, cheeses and pastas.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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