Product details
Manual harvest into 20 kg cases with subsequent selection of bunches. de-stemming and fermentation with indigenous yeasts at a controlled from 24°C to 28°C in cement deposits, followed by a period of cuvaison for 3 weeks, which promoted greater extraction of noble elements of the skins, with subsequent fermentation malolactic. The wine aged for 12 months in 2nd and 3rd year French oak barrels.
Grape Varieties:
Touriga Nacional,Syrah,Tinta Miúda,Petit Verdot
Tasting Notes:
Deep garnet colour. Rich and Intense, with notes of black fruit and spices, namely liquorice, due to the ageing in the oak barrels, combined with the characteristic floral aroma of the Touriga National. Creamy, velvety texture and well tamed tannins, with notes of red fruits, liquorice and chocolate. End of mouth is long and very elegant. Beautiful balanced acidity.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Matches with Mediterranean food in general, pasta, lamb, poultry and soft cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Robert Parker;
. 90 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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