Product details
Winemaking:
Fermentation in French oak barrels and stainless steel tanks. Controlled temperature between 14º-16ºC. Duration of 28 days. Aging: 6 months in 500L French oak barrels - 50% 12 months in bottle.
Fermentation in French oak barrels and stainless steel tanks. Controlled temperature between 14º-16ºC. Duration of 28 days. Aging: 6 months in 500L French oak barrels - 50% 12 months in bottle.
Grape Varieties:
Cerceal
Tasting Notes:
Lemon colour. Discreet, evident wood blends well without overpowering the wine, with notes of honey and quince. Complex, with a pronounced acidity, unctuous, and a long, lingering finish.
Store and Serve Advices:
It should be served at a temperature between 10 and 12°C. Keep the bottle horizontal.
Food Pairing:
Asian cuisine, fish, seafood, salads.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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