H M Borges Verdelho 10 years Madeira

Madeira
16 pts Jancis Robinson - Clear light amber colour. Fine Verdelho nose with lots of spicy scents, pears in brandy, walnuts, tobacco, dust and vanilla. Elegance written all over it. On the palate a lighter style with lovely harmony and refreshing acidity. Marzipan, wood, spices and pears. Walnuts and pipe tobacco. Long, ethereal ending.
Price: € 42.45
Tax included
Product availability: Em Stock
Shipping estimate Receive it between Mon 12 Oct – Thu 15 Oct with DHL PARCEL IBERIA from € 6.00
Portugal Vineyards Rewards Earn 4 point points Voucher value € 0.80 4

Product details

Winemaking:
Fermentation off skins with temperature control aged for 10 years in oak cask in “Canteiro” system.

Grape Varieties:
Verdelho

Tasting Notes:
Clear light amber colour. Fine Verdelho nose with lots of spicy scents, pears in brandy, walnuts, tobacco, dust and vanilla. Elegance written all over it. On the palate a lighter style with lovely harmony and refreshing acidity. Marzipan, wood, spices and pears. Walnuts and pipe tobacco. Long, ethereal ending.

Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.

Food Pairing:
A wine for any occasion, especially at the end of a meal and particularly good for special occasions.

Allergens:
Contains sulphites.

Reviews and Awards:
. 16 points in Jancis Robinson.

Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.

Nutrition Declaration

Ingredients
Grapes, wine alcohol, rectified concentrated must, food coloring, stabilizing agents (contains carboxymethyl cellulose and gum arabic), preservative (sulfites).
Allergens
Contains sulphites.
100 ml
Energy 131 Kcal / 548 KJ
Fat 0 g
of which saturates 0 g
Carbohydrates 6,9 g
of which sugars 6,87 g
Protein 0 g
Salt 0,0072 g
Total acidity 7,1
pH 3,3
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