Product details
Fermentation off skins with temperature control aged for 10 years in oak cask in “Canteiro” system.
Grape Varieties:
Verdelho
Tasting Notes:
Clear light amber colour. Fine Verdelho nose with lots of spicy scents, pears in brandy, walnuts, tobacco, dust and vanilla. Elegance written all over it. On the palate a lighter style with lovely harmony and refreshing acidity. Marzipan, wood, spices and pears. Walnuts and pipe tobacco. Long, ethereal ending.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.
Food Pairing:
A wine for any occasion, especially at the end of a meal and particularly good for special occasions.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Jancis Robinson.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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