Product details
The grapes were harvested in the second week of September and pressed using a continuous press. Fermentation took place over seven days and was halted by adding 96% alcohol, resulting in a wine with a 17% alcohol content. The wine remained on its lees until February 2010, then was racked and placed in old French oak barrels in our E warehouse, where it aged until bottling in January 2025.
Grape Varieties:
Verdelho
Tasting Notes:
Greenish gold. A wine with excellent concentration on the nose, fresh fruit with a prominent backdrop of ripe apricot, sultanas, tobacco leaf, and salted caramel. Slightly spicy on the palate, excellent structure, and a penetrating dryness throughout. The finish is dry, long, fine, and fresh.
Store and Serve Advices:
Recommended serving temperature 11/12ºC.
Food Pairing:
Excellent as an appetizer. Goes well with sausages, cheeses, smoked and/or marinated fish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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