Product details
Blandy's Rainwater underwent fermentation off the skins with natural yeast at between 24°C - 26°C C in temperature controlled stainless steel tanks. After approximately 4 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness.
Grape Varieties:
Tinta Negra
Tasting Notes:
Supple and lush, with pear, apricot and baked apple flavours. Rich, buttery finish.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.
Food Pairing:
Delicious with desserts. Can be served with fruits, especially pineapple, fruit salad, rich cakes, strong cheeses or chocolate. Also good with coffee as a digestive.
Allergens:
Contains sulphites.
Reviews and Awards:
. 85 points in Robert Parker;
. 85 points in CellarTracker.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
85 points·Blandys Rainwater Medium Dry Madeira
expand_moreThe non-vintage Rainwater Medium Dry has an uncomplicated marmalade and wax resin nose. The palate is light and smooth, with the toffee component rounding out the finish. It is not as complex as Barbeito’s Rainwater, but should offer pleasure if slightly chilled and served as an aperitif.