Product details
This wine has the category of Colheita and ageing according to the Canteiro method. The maturation occurred in the cellars, in which the wine aged in American oak casks in the warm high attic floors of the lodge. The art of finding the right balance between concentration and the freshness of the wine lies in the winemakers' decision when to transfer the wine to the lower cooler north facing floors of the lodge.
Grape Varieties:
Verdelho
Tasting Notes:
Gold and crystalline colour. On the nose reveals characteristic flavours with notes of critic fruit, dry fruit like almonds and hazelnut, and spices reminding vanilla and saffron. On the palate the first impression it's sweet then reveals freshness leaving salty notes, with a long and fresh aftertaste of tropical fruit chutney and aged brandy.
Store and Serve Advices:
This wine was naturally aged in cask. To show it at its best serve 14ºC and 16ºC.
Food Pairing:
A wine for any occasion, especially at the end of a meal and particularly good for special occasions.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Richard Mayson;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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