Product details
Winemaking:
After a very delicate pressing of the grapes, harvested in the first days of September, the must fermented for 14 days in stainless steel vats at controlled temperature. The elaboration, following the classical method, began in April with the drawing, and the re fermentation took place in the basement for 22 days at 15 ºC, followed by a 19-month bottle aging period on the lees for the First batch, in December.
After a very delicate pressing of the grapes, harvested in the first days of September, the must fermented for 14 days in stainless steel vats at controlled temperature. The elaboration, following the classical method, began in April with the drawing, and the re fermentation took place in the basement for 22 days at 15 ºC, followed by a 19-month bottle aging period on the lees for the First batch, in December.
Grape Varieties:
Bical,Maria Gomes,Arinto
Tasting Notes:
citrus yellow colour. Aroma intense, with notes of citrus, pineapple, peach and citrus and linden flowers. It has a fresh and creamy attack and a beautiful acidity that gives it structure and persistence.
Store and Serve Advices:
Drink at a temperature of 8ºC.
Food Pairing:
Excellent as an aperitif, and with light meals and roasts or even desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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