Product details
Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 18ºC. Vinified according to the classic method with a staging of 36 months in the cellar and 1 month in bottle after the disgorgement.
Grape Varieties:
Baga
Tasting Notes:
Crystalline, with fine and persistent bubble. Defined citrus colour. Aroma with nuances of cassis, intense in biscuits, hazelnuts and dried fruits. Fruity, fresh, delicate, crunchy, elegant harmonious mousse.
Store and Serve Advices:
Recommended serving at a temperature of 6 to 8ºC.
Food Pairing:
As an appetizer, not too spicy dishes based on fish and white meats and desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Wine Enthusiast Magazine;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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