Product details
Winemaking:
Total destemming, soft pneumatic pressing with alcoholic fermentation at 28ºC. Second bottle fermentation according to the traditional method. Minimum aging of 12 months in bottle.
Total destemming, soft pneumatic pressing with alcoholic fermentation at 28ºC. Second bottle fermentation according to the traditional method. Minimum aging of 12 months in bottle.
Grape Varieties:
Baga,Touriga Nacional
Tasting Notes:
Intense garnet colour. Intense aroma of ripe red fruits with slight notes of spices. Fruity, fresh flavour with an elegant mousse and distinct volume.
Store and Serve Advices:
Serve at 6º to 8ºC.
Food Pairing:
Accompanies dishes based on grilled or roasted red meats, sardines and lamprey.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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