Product details
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Tinta Barroca,Tinto Cão,Touriga Franca
Tasting Notes:
Concentrated in colour, has an intense aroma of ripe fruit balanced by notes of wood due to aging in French oak barrels. On the palate impresses with balance, persistence of flavour, intensity of aroma and acidity, which gives it a striking end and huge gastronomic sense.
Store and Serve Advices:
Serve at 16 º C, when young, and around 18 º C, with more than five years old. In this case, a slight sediment may form, which justifies its decanting before serving.
Food Pairing:
While young, it is especially suitable for strong dishes and intense flavours, including octopus, cod with bread or hare with white beans. Over time the bottle is becoming more complex and round up the tannins, becoming perfect for the leg of lamb in the oven or partridges.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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