Product details
Winemaking:
The harvest is manual for boxes of 20 kilos. Choice of grape at the entrance to the cellar, followed by the use of gravity. Cuvaison 20 days. Staging in stainless steel for 12 months.
The harvest is manual for boxes of 20 kilos. Choice of grape at the entrance to the cellar, followed by the use of gravity. Cuvaison 20 days. Staging in stainless steel for 12 months.
Grape Varieties:
Touriga Franca
Tasting Notes:
Pure, intense with pure fruit. In the mouth it is rich, concentrated and deep.
Store and Serve Advices:
Store at 12°C. Recommended serving temperature 16°C, to be drunk at 18°C.
Food Pairing:
Goes well with well-seasoned fish and meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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