Product details
Vinification carried out in a wine press, with foot treading, to allow greater polyphenolic extraction and more homogeneous and efficient maceration of the grapes, thus allowing the constituents present in their skins to pass smoothly into the wine. This maceration process is repeated throughout the alcoholic fermentation to maximize the full potential of the old vines, always at controlled temperatures. After malolactic fermentation, the wine aged for 12 months in new and first-year French oak barrels.
Grape Varieties:
Tinto Cão,Touriga Nacional
Tasting Notes:
Deep purple color. Floral aroma of violet, combined with red and black fruits, ending with a combination of notes of smoke, cocoa and dried fruits, due to its aging in French oak. In the mouth it is full and voluminous, with persistent but not aggressive tannins, ending with an elegant and long finish with notes of toasted wood, smoke and ripe black fruit standing out. A wine with excellent structure, which can be drunk now, but with great potential for aging.
Store and Serve Advices:
Serve at a temperature between 16 and 18ºC. Bottles should be stored horizontally in a clean, airy place protected from light and with normal conditions of mild temperature and constant humidity.
Food Pairing:
It goes well with various red meat dishes, cold cuts and cured or semi-cured cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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