Product details
The Bastardo harvest was carried out on the 16th August; the grapes with 50% of stems were vinified in open an wooden vat, with a total of 20 days of maceration. The wine aged for 15 months in used French oak barrels where malolactic fermentation also took place.
Grape Varieties:
Bastardo
Tasting Notes:
Very bright and light red colour with fine aromas of fresh herbs and some vegetation. Earthy notes in harmony with red and wild fruit aromas. The good notes from the stems give freshness and elegance to the aroma. On the palate, tense, vibrant, with strong acidity. With low concentration, Bastardo 2013 is a very fine and fresh wine, rustic, with lots of energy. Very long and precise finish.
Store and Serve Advices:
Store lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
It accompanies well stuffed partridge with foie gras, pheasant and steak with mushrooms.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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