Product details
Winemaking:
The best grapes from Quinta Serra d'Oura were selected to produce this wine. Complete destemming, fermented on skins for 18 days in a temperature-controlled lagar tank. Aged for 30 months in French oak barrels.
The best grapes from Quinta Serra d'Oura were selected to produce this wine. Complete destemming, fermented on skins for 18 days in a temperature-controlled lagar tank. Aged for 30 months in French oak barrels.
Grape Varieties:
Touriga Franca,Touriga Nacional,Tinta Roriz
Tasting Notes:
Aroma with evolving fruit, balsamic and gamey notes, aromatic herbs, and dried flowers. The body is dense but not overly so, with present and polished tannins and well-balanced acidity.
Store and Serve Advices:
Serve at 16/18ºC. Store the bottle horizontally.
Food Pairing:
Meat dishes, stews and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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