Product details
Winemaking:
Transport in 20 kg boxes, destemming with crushing, pre-fermentation maceration for 24 hours, inoculation followed by fermentation in stainless steel vats below 24ºC. Aging in French oak barrels where it stays for 8 months.
Transport in 20 kg boxes, destemming with crushing, pre-fermentation maceration for 24 hours, inoculation followed by fermentation in stainless steel vats below 24ºC. Aging in French oak barrels where it stays for 8 months.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Concentrated aroma, but without losing freshness and very attractive dry vegetable side. Present in the mouth and notes of sweet fruit.
Store and Serve Advices:
Serve at a temperature of 16ºC/18ºC.
Food Pairing:
It goes well with cheeses, grilled meats and red meat in the oven.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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