Product details
100% manual harvest into 25 kg boxes. Total destemming and crushing. Light pre-fermentation maceration. Fermentation in granite lagares with controlled temperature between 24 and 26 ºC. Malolactic fermentation takes place in stainless steel vats.
Grape Varieties:
Tinta Amarela
Tasting Notes:
A delicate, intense, and fresh aroma, with notes of red fruit and a slight vegetal touch that lends it elegance. Full-bodied, with fresh acidity, present but balanced tannins, and a long, persistent finish.
Store and Serve Advices:
Serve at 16/18ºC.
Food Pairing:
Game meats, rich red meats, buttery or aged cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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