Product details
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Live aroma with notes of red and black fruits, some mineral. In the mouth it is fresh, alive and with some depth. Fresh and vibrant finish. The stage at altitude allows in a natural way to intensify the characteristics of the wines of Trás-os-Montes, giving them density and longevity both in the mouth and in the bottle.
Store and Serve Advices:
Advised temperature for tasting between 8ºC and 10ºC.
Food Pairing:
Good with seafood, fresh grilled fish, white meats or as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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