Product details
The grapes were transported in 20 kg boxes to the winery and immediately cooled in a cold chamber. After cooling, the grapes were selected on the sorting table, followed by partial destemming and crushing in a temperature-controlled mechanical wine press, where skin maceration took place for approximately 24 hours. They were transferred to stainless steel vats where fermentation finished. 95% of the batch was aged in French oak barrels for 24 months, and 5% in vats for 7 months. The 225 L barrels used for the aging are 65% new barrels and 35% new barrels.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Amarela
Tasting Notes:
With a clean, bright appearance and a garnet colour with good intensity, this wine is complex, deep and elegant. Aromas of ripe black fruits, especially blackberries, stand out, in perfect harmony with nuances of spices derived from the wood. On the palate it is full-bodied, with a good balance between black fruit, highly polished tannin and good acidity. In the end, it is long and persistent.
Store and Serve Advices:
It is recommended to store in a cool place, at a constant temperature (ideal storage temperature 12ºC), away from light, and in a horizontal position.
Food Pairing:
Perfect with grilled or roasted red meats and game, and mature and buttery cheeses, served between 16ºC and 18ºC. Subject to forming a slight deposit during bottle aging.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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