Vale da Corça Red 2011

Douro
88 pts Wine Enthusiast - Opaque ruby colour. Intense and complex aroma of very ripe red fruits. It also has quality wood and spice notes. In the mouth it is dense, of high aromatic intensity and of great structure. The quality tannins and the good acidity of the wine make the wine long aftertaste and very persistent.
Price: € 113.05
Tax included
Product availability: Last items in stock
Only 1 items available.
Shipping estimate Order before 17 hours and 29 minutes and receive it between Mon 12 Oct – Thu 15 Oct with DHL PARCEL IBERIA from € 0.00
Portugal Vineyards Rewards Earn 11 point points Voucher value € 2.20 11

Product details

Winemaking:
Aging for 24 months French oak barrels.

Grape Varieties:
Touriga Nacional,Sousão,Tinto Cão

Tasting Notes:
Opaque ruby colour. Intense and complex aroma of very ripe red fruits. It also has quality wood and spice notes. In the mouth it is dense, of high aromatic intensity and of great structure. The quality tannins and the good acidity of the wine make the wine long aftertaste and very persistent.

Store and Serve Advices:
Bottle thrown at an ambient temperature of 12ºc and humidity of 60%. Serve at 16 °c to 18 °c.

Food Pairing:
Serve with red meat accompaniment, or other special meat plates or soft cheeses.

Allergens:
Contains sulphites.

Reviews and Awards:
. 88 points in Wine Enthusiast Magazine.

Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.

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