Niepoort Eduardos Red 2015

Douro
The wine is expressive but, at the same time, fine on the nose with great purity and elegance, with beautiful and austere tannins, with an incredible lightness and a very, very long finish.
Price: € 181.05
Tax included
Product availability: Em Stock
Only 12 items available.
Shipping estimate Receive it between Mon 12 Oct – Thu 15 Oct with DHL PARCEL IBERIA from € 0.00
Portugal Vineyards Rewards Earn 18 point points Voucher value € 3.60 18

Product details

Winemaking:
Grapes from very old vines, coming from high altitudes. Fermented with 60% whole bunches in wooden vase, aging in 500 liter barrels.

Grape Varieties:
Traditional grape varieties

Tasting Notes:
The wine is expressive but, at the same time, fine on the nose with great purity and elegance, with beautiful and austere tannins, with an incredible lightness and a very, very long finish.

Store and Serve Advices:
Storage in horizontal position away from direct light. Serve at a temperature of 16/18°C.

Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.

Allergens:
Contains sulphites.

Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.

Related Articles on Blog

Iconic Reds that Shine at any Festive Table
12/17/2025 1 min read

Iconic Reds that Shine at any Festive Table

Portugal stands out today as a leading country in the production of great red wines, long surpassing its exclusive association with the Douro and Alentejo regions. Although these regions remain [...]

Loading...
Back to top