Product details
The vinification method used for white wines is the must's fermentation at a controlled temperature, after the grapes are pressed without the other parts of the brunch. It's the bica aberta method.
Grape Varieties:
Vinhão,Borraçal,Espadeiro
Tasting Notes:
Heavy ruby colour, balanced, consistent, with classical aromas and modern character. This red wine reflects the liveliness and freshness of the typical northern Portuguese landscapes, where it rises, and it has unique organoleptic characteristics worldwide, making it a "multicultural wine", adaptable to all the circumstances and events of social nature.
Store and Serve Advices:
Serve at a temperature of 8ºC to 10ºC.
Food Pairing:
Accompanies preferably grilled fish and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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