Product details
Winemaking:
Pre-fermentative cold skin contact for 4 hours, followed by fermentation of the clean must in new French oak barrels.
Pre-fermentative cold skin contact for 4 hours, followed by fermentation of the clean must in new French oak barrels.
Grape Varieties:
Arinto
Tasting Notes:
Citric colour. Ripe yellow pulp fruits with a citrus touch well-matched with barrel notes. Fresh, mineral, bulky and buttery. Finishes complex and persistent.
Store and Serve Advices:
Serve between 8 and 10ºC.
Food Pairing:
Goes well with grilled or barbecued fatty fish, seafood, charcuterie and sheep´s cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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