Product details
Light pre-fermentation maceration, followed by fermentation of the tear must for about 15 days in stainless steel tanks at controlled temperature. 6 months of battonage after alcoholic fermentation.
Grape Varieties:
Alvarinho
Tasting Notes:
Clean appearance, citrus color and straw tones. Intense aroma, tropical fruitiness, some floral, minerality and strong presence of the grape variety. Very fruity and fresh in the mouth, good complexity and enveloping, resulting from the autolysis of the yeasts during the 6-month post-fermentation battonage process in stainless steel vats.
Store and Serve Advices:
It is recommended to serve the wine chilled, around 10-12ºC.
Food Pairing:
It goes well with fresh seafood, grilled fish, and salads.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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