Product details
After manual harvesting, and transport to the cellar in small boxes (18kg-20kg), the bunches were destemmed and the grapes underwent maceration for 8 hours, preceded by a light pressing and decantation of 48 hours. Fermentation at controlled temperature (14-15 ° C) for 15 days. 5 month staging with bâtonnage.
Grape Varieties:
Alvarinho
Tasting Notes:
This Alvarinho concentrates the vegetal of the films, the intensity of the aromas, the balance and at the same time the delicate side of this grape variety. With a greenish colour, intense aroma, tropical touch and light vegetable. Wine well balanced in the mouth. It ends long and persistent.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Fish dishes (particularly codfish and tuna) as well as white meats and soft cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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