Product details
Hand harvested. Partially destemmed. Fermentation in lagar with entire berries. Temperature controlled between 18º and 25ºC. Maceration after fermentation during 8 days. Ageing for 6 months in old 400 L French oak barrels.
Grape Varieties:
Antão Vaz,Arinto,Viognier
Tasting Notes:
Orange colour. Fresh notes of mandarin, mint and cinnamon in the aromas. Silky tannins, medium body. Nice freshness and minerality.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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