Product details
Direct pressing with total protection against oxidation, clarification and fermentation at 13º. Aged in cement tanks on fine lees with bâtonnage for 3 months.
Grape Varieties:
Antão Vaz
Tasting Notes:
Originating from the mystical Antão Vaz grape variety, it is born from the schist soils of Vidigueira. It has an intense and very complex aroma, with tropical and mineral notes. In the mouth it is full-bodied with a fresh and persistent finish.
Store and Serve Advices:
Serve at 10/12ºC.
Food Pairing:
Grilled Fish, Pork Loin, Shrimp Risotto.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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