Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
Fermentation in stainless steel temperate-controlled tanks at 16 ºC, followed by bâtonnage for 3 months.
Winemaking:
Fermentation in stainless steel temperate-controlled tanks at 16 ºC, followed by bâtonnage for 3 months.
Grape Varieties:
Verdelho,Alvarinho,Viognier
Tasting Notes:
Pale yellow colour, intense tropical fruit aroma, food volume and balanced freshness.
Store and Serve Advices:
Should be served at 10 ºC.
Food Pairing:
Great to accompany fish and shellfish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 84 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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