Product details
Winemaking:
Harvest during the 3rd week of August. Fermentation in a small, small capacity stainless steel vat at a temperature of 15º C for 17 days. Stage in vat for 3 months.
Harvest during the 3rd week of August. Fermentation in a small, small capacity stainless steel vat at a temperature of 15º C for 17 days. Stage in vat for 3 months.
Grape Varieties:
Antão Vaz,Verdelho
Tasting Notes:
citrus colour. It presents good tropical aromas with some mineral notes. Extremely balanced, with a good volume in the mouth. Its freshness and good acidity give it a very elegant and balanced finish.
Store and Serve Advices:
It should be served at a temperature of 12º C.
Food Pairing:
Go well with grilled fish and seafood dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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