Product details
Winemaking:
Grape bunches are handpicked into 20kg boxes and direct pressed. Alcoholic fermentation occurs at 12ºC, in 100% stainless steel vats. 30% of the must is matured for 6 weeks in “Talha” (old clay pots) representing the Synergy between the Ancient and Modern methods.
Grape bunches are handpicked into 20kg boxes and direct pressed. Alcoholic fermentation occurs at 12ºC, in 100% stainless steel vats. 30% of the must is matured for 6 weeks in “Talha” (old clay pots) representing the Synergy between the Ancient and Modern methods.
Grape Varieties:
Antão Vaz
Tasting Notes:
Distinctive, mineral, complex and fresh. Strong primary fruit with an additional earthy, iodine almost chemical dimension from the amphora. Great texture and mouth-feel.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature of 8-9°C.
Food Pairing:
Ideal with dish fishes and shellfish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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