Product details
Winemaking:
Manual harvest. Total de-stemming. Pre-fermentation maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats for 10 to 15 days. Aging for 4 months in 400L barrels.
Manual harvest. Total de-stemming. Pre-fermentation maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats for 10 to 15 days. Aging for 4 months in 400L barrels.
Grape Varieties:
Rabo de Ovelha
Tasting Notes:
Citrus yellow colour. Complex aroma of tropical fruits and orange blossom. Very fresh and with good acidity. Mineral and harmonious.
Store and Serve Advices:
Serve at a temperature of 10-12 ºC.
Food Pairing:
Goes well with fish and seafood dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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