Product details
In its vinification was used a traditional method; fermented at a controlled temperature (25 ° C), followed by a period of post-fermentative skin maceration. Finally, after separation of the solid parts, 85% of the wine aged for 11 months in second and third year French oak barrels. In May the final batch was prepared and then bottled. Already in the bottle, it ages in the cellars of the company until its commercialization.
Grape Varieties:
Alicante Bouschet
Tasting Notes:
Deep colour and red fruits aromas, such as ripe strawberry. Notes of menthol and spices, this wine presents it self structured, vivid, complex and long. It has great ageing potential.
Store and Serve Advices:
Should be kept in a cool and shady place. Perfect serve 16º C.
Food Pairing:
It is the ideal accompaniment for cheeses and meat dishes .
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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