Product details
Stainless steel vat fermentation with controlled temperature and ventilated remounts. Long maceration. Ageing for 12 months in oak casks.
Grape Varieties:
Castelão,Touriga Nacional
Tasting Notes:
Ruby colour. Aromas of compotes, vanilla and coconut. Concentrated, intense and involving; full-bodied. Pleasant and lingering aftertaste.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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