Product details
The grapes are harvested during the less hot periods of the day, arriving at the winery fresh and intact. Then, they are chosen and distributed according to the characteristics that the oenology team wants for the batch to be produced. Fermentation takes place in stainless steel vats after long skin maceration. At the end of fermentation, the wine is transferred to French and American oak barrels, where it stays for at least 4 months, ensuring the development of some complexity, without ever losing its varietal aromas.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Dark violet colour. Aromas of wild berries, especially blackberries and black plums, with hints of spice. Deep in the mouth, with the presence of fine herbs and a touch of cocoa accompanied by notes of mint and violet and the sweetness of vanilla from aging in oak. Fat Baron Touriga Nacional, in the mouth is concentrated, with velvety and well-integrated tannins.
Store and Serve Advices:
Serve at a temperature of 16ºC/18ºC.
Food Pairing:
It goes well with cheeses, grilled meats and red meat in the oven.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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