Product details
Winemaking:
Made exclusively from the Castelão grape variety from Quinta de Catralvos and from a plot with sandy soil. Harvested early, the grapes were destemmed and began fermenting with indigenous yeasts in a press. Just two days later, the liquid part was transferred to used, neutral barrels where fermentation finished. It aged for 9 months in the same barrels before being bottled.
Made exclusively from the Castelão grape variety from Quinta de Catralvos and from a plot with sandy soil. Harvested early, the grapes were destemmed and began fermenting with indigenous yeasts in a press. Just two days later, the liquid part was transferred to used, neutral barrels where fermentation finished. It aged for 9 months in the same barrels before being bottled.
Grape Varieties:
Castelão
Tasting Notes:
Open ruby colour. Fresh aroma with notes of red fruit and gunpowder. On the palate it is very elegant, aromatic and with soft tannins. It has a long, pleasant finish.
Store and Serve Advices:
It should be served chilled at a temperature of 12ºC.
Food Pairing:
Harmonises with grilled sardines, fried horse mackerel and various regional dishes or tempuras.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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