Product details
This red wine, produced from grape Castelão, was vinified by the traditional method of tanning in stainless steel tanks, with a temperature controlled at 26º C, daily reruns, decreasing in intensity during vinification in order to extract the fruity aromas and the desired colour . After malolactic fermentation, it aged for 6 months in French oak, one year in storage and 6 months in bottle.
Grape Varieties:
Castelão
Tasting Notes:
It has a violet ruby colour highlighting the liveliness of a young wine. In the nose the aromas of ripe red fruits and spices stand out. In the mouth, the fruity profile with notes of acorn and some toast giving a complex and exuberant profile, firm but round tannins, has a freshness and balanced acidity, dense, full bodied and a persistent finish, resulting in an elegant wine, attractive and a gastronomic style.
Store and Serve Advices:
Serve at 12-14ºC.
Food Pairing:
Accompanies game dishes, such as boar, rabbit and hare.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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