Product details
The grapes are harvested during the less hot periods of the day, arriving at the winery fresh and intact. Then, they are chosen and distributed according to the characteristics that the oenology team wants for the batch to be produced. Fermentation takes place in stainless steel vats after long skin maceration. At the end of fermentation, the wine is transferred to French and American oak barrels, where it stays for at least 4 months, ensuring the development of some complexity, without ever losing its varietal aromas.
Grape Varieties:
Castelão,Touriga Nacional,Alicante Bouschet
Tasting Notes:
Red so intense it's almost black. Concentrated and powerful nose. The aromas are smoked blackberry and raspberry wrapped in spicy vanilla and coconut. In the mouth, ripe plums, red berries and black fruits stuffed in the mouth against a background of dark chocolate, toast and oak spices. Velvety, voluptuous and impressively juicy.
Store and Serve Advices:
Serve at a temperature of 16ºC.
Food Pairing:
It goes well with red meats, sausages, roast pork with chestnuts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Lo mejor
expand_moreEstuve en un restaurante de la zona de algarve y deguste este vino lo mejor que he podido encontrar