Product details
Winemaking:
Cold pre-fermentation skin contact for 2 days. Fermentation took place over 5 days at a controlled temperature of 23ºC.
Cold pre-fermentation skin contact for 2 days. Fermentation took place over 5 days at a controlled temperature of 23ºC.
Grape Varieties:
Touriga Nacional,Syrah
Tasting Notes:
Bright ruby colour. Aroma of ripe red fruits, slight menthol. Young, direct, captivating wine, confirms the fruit found in the aroma, good balance - fruit, acidity, tannins (elegant and well proportioned). Very smooth and pleasant aftertaste.
Store and Serve Advices:
Serve between 16 and 18ºC.
Food Pairing:
Goes well with grilled red or white meats, pasta, spicy dishes or lightly-flavoured cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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